Whether you're heading to a business luncheon, prepping for interviews, or attending a formal social event—how you show up at the table matters.

This in-person 2.5 hour course with etiquette expert Jules Hirst combines hands-on instruction, real-world application, and a beautifully hosted meal so you can step into any dining setting with grace, ease, and total confidence.

This experience is perfect for:

✅ Business professionals and executives

✅ College-bound students or recent grads

✅ Entrepreneurs and team leaders

✅ Couples or individuals refining their social polish

✅ Anyone who wants to feel confident and poised at the table

🍴 Table Setting Confidence

• Identify utensils, plates, and glasses effortlessly
• American vs. Continental dining styles
• What to use and when—without second-guessing 

🪑 Seating Etiquette & Place Cards

• How to arrange seats for formal and business meals
• Understanding placement by role, relationship, and respect

🍝 Tricky Foods Made Simple

• How to elegantly handle foods like soup, pasta, bread, oysters, and dessert
• The do’s and don’ts of managing messy or unexpected foods

🤝Business Dining Etiquette

• When to talk business—and when not to
• Who pays, how to order, and handling alcohol with poise
• The art of polished, purposeful conversation

 🥂 Social Graces at the Table

• Giving and receiving toasts
• Being a gracious host or thoughtful guest
• What to do when something goes wrong

📝 What’s Included

✔️ Three-course meal (dietary needs accommodated)

✔️ Hands-on etiquette coaching with Jules Hirst

✔️ Printed dining etiquette reference guide

✔️ Personalized feedback and open Q&A throughout 

* MAXIMUM OF 5 STUDENTS PER SESSION

Please Note:
By enrolling, you agree to the course policies and participation guidelines. Tuition is non-refundable.
Cancellations made with 7+ days' notice may transfer to a future session within 90 days.
Please review details carefully before booking.